What types of things happen to proteins during
posttranslational processing (hydroxylation, etc.)?



What types of things happen to proteins during posttranslational processing (hydroxylation, etc.)?..

Answer / saravanan.k

Acetylation,glycosylation(o and N linked)
hydroxylation....N terminal carboxylation,peptide
cleavage(insulin),chaperones(metal ions addition)

Is This Answer Correct ?    1 Yes 0 No

Post New Answer

More Bio Chemistry Interview Questions

Define limiting radius?

0 Answers  


WHAT IS THE IMPORTANCE OF NIGERICIN?

2 Answers   Biological.e.limited,


Which organ and subcellular site are most important for fatty acid biosynthesis?

0 Answers  


how the d-amino acids are converted into L- AMINO ACIDS?

3 Answers   IIT,


define standard feat of formation?

0 Answers  






The expression q=delta (e)-w is? What does it states?

0 Answers  


what is nucleophilic attack?

2 Answers  


During a heart attack, blood flowing to the heart muscle is interrupted by blockage of a coronary artery. How would you expect the metabolism in the heart to change?

0 Answers  


I would like to know what are the main difference in mechanisms of action of: Ascorbic Acid beta-mercaptoethanol and Dimetilsulfoxide (DMSO). thanks in advance.

1 Answers  


what is Signal Recognition Particle?

1 Answers  


Which is the most Abundant Alkaline earth element?

0 Answers  


What factors contribute to the enthalpy change when a denatured protein folds up?

1 Answers  


Categories