Research reveals that high fiber content food is effective in preventing heart disease. However consumers are unable to take advantage of this finding as fiber content is usually not listed on the Nutrition Information label on food packages. Therefore as a further precaution in preventing heart disease, the government must regulate food industries to include the fiber content on the Nutrition Information label on food packages. Which of the following weakens the argument above?

1 Answers  

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3 Answers   Infosys,

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0 Answers   APPSC,

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2 Answers  

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0 Answers   TCS,

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0 Answers   IOCL,

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