A company canteen needs an automated system for its food and
beverage
management. The canteen receives food and beverage items
from different
distributors. All the non perishable items are stored in the
store-room and the
perishable items are put in the fridge. The manager should
be able to add, delete
or update food and beverage items onto the system and
perishable and non
perishable item details are to be stored separately. Both
waiters and the cooks
should be able to update the perishable items, but only the
cooks should be
allowed to update the non perishable items. Both cooks and
waiters are not
allowed to add or delete any items that are entered.
identify the Schema, Table , Fields
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