Answer / nihar ranjan

The pour point of a liquid is the lowest temperature at which it will pour or flow under prescribed condition, particularly a lubricant, after which, on decreasing the temperature, the liquid ceases to flows.

Answer / azmi abullais

the pour point can be defined as the minimum temperature of
a liquid, particularly a lubricant, after which, on
decreasing the temperature, the liquid ceases to flow.

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