Why hydrolyzed sucrose and starch give positive result with
Benedict's reagents?
- 4 Answers
- 18739 Views
- I also Faced
- E-Mail Answers
Answers were Sorted based on User's Feedback
Answer / bb sahu
because they are converted to simple sugars like glucose
which is a reducing sugar and benedict's test is for
detecting reducing sugars.
| Is This Answer Correct ? | 19 Yes | 0 No |
Answer / sanjay kumar shukla
SUCROSE IS A DISACCHARIDE WITH ALPHA1- BETA2(GLUCOSE -
FRUCTOSE) ACT AS NONREDUCING SUGAR. ON HYDROLYSIS IT
GIVES ITS HEMIACETAL OF GLc &HEMIKETAL OF FRUCTOSE WHICH
ARE REDUCING IN NATURE THEREFORE RESULTING IN POSITIVE
BENEDICT'S TEST.
| Is This Answer Correct ? | 9 Yes | 3 No |
Answer / b.adhikary
because they are conerted into simple sugar by the acid
hydrolysis,and also form cu2+ chilet and colour is milk
white it is +ve test.
| Is This Answer Correct ? | 1 Yes | 4 No |
Answer / guest
They both are Carbohydrates, & reacting with Water
| Is This Answer Correct ? | 1 Yes | 9 No |
why DNA is not directly trsnslated into protein rather than it is using RNA as intermediate?
Explain the Fermentation ?
Does dna replication occur in cell division?
which is known as antidermatitis factor?
Define polar covalent bond?
What is Michaelis Menten equation ????
What is a transcription factor?
The yield of ATP/glucose unit in glycolysis with glycogen as the glucose source is a) 2.0 b) 2.5 c) 3.0 d) 4.0
what are different types of goitrogens?
What is ph? What are the units of ph?
Borax is chemically called as ?
What is the difference between essential and natural amino acids?
Micro Biology 
