Why hydrolyzed sucrose and starch give positive result with
Benedict's reagents?
Answers were Sorted based on User's Feedback
Answer / bb sahu
because they are converted to simple sugars like glucose
which is a reducing sugar and benedict's test is for
detecting reducing sugars.
| Is This Answer Correct ? | 19 Yes | 0 No |
Answer / sanjay kumar shukla
SUCROSE IS A DISACCHARIDE WITH ALPHA1- BETA2(GLUCOSE -
FRUCTOSE) ACT AS NONREDUCING SUGAR. ON HYDROLYSIS IT
GIVES ITS HEMIACETAL OF GLc &HEMIKETAL OF FRUCTOSE WHICH
ARE REDUCING IN NATURE THEREFORE RESULTING IN POSITIVE
BENEDICT'S TEST.
| Is This Answer Correct ? | 9 Yes | 3 No |
Answer / b.adhikary
because they are conerted into simple sugar by the acid
hydrolysis,and also form cu2+ chilet and colour is milk
white it is +ve test.
| Is This Answer Correct ? | 1 Yes | 4 No |
Answer / guest
They both are Carbohydrates, & reacting with Water
| Is This Answer Correct ? | 1 Yes | 9 No |
What is dipole?
Explain why nitrogen cannot form penta halides?
What factors are involved in determining the electrophoretic mobility of a molecule?
Which equation gives the relation between specific rate (k) and temperature?
what is the chemistry of cellulose?
1 Answers Biological.e.limited,
why DNA is not directly trsnslated into protein rather than it is using RNA as intermediate?
What are the units of ph?
What types of things happen to proteins during posttranslational processing (hydroxylation, etc.)?
What is lattice energy?
Why can it be said that the enzymatic action is highly specific?
How the production of rna called?
what are the different types of calines?