explain why can it be said that the enzymatic action is highly specific?
Differentiate between gram +ve and gram -ve bacteria.
Who were james watson, francis crik and maurice wilkins?
What is the rule for the pairing of nitrogen-containing bases in the dna molecule and in the rna?
What is xylose? What is its chemical formula?
What are some factors that can lead to protein denaturizing?
Why fe3+ ion is more stable than fe2+ ion is?
Ethylene on ozonolysis gives which chemical compound?
What are the main factors that alter the speed of enzymatic reactions?
Explain and define standard feat of formation
What is the name for magnesium per chlorate and what is its formula?
What are the favourable conditions for formation of cat ions?
What happen to a denaturated enzyme regarding its functionality?
Who proposed VSEPR theory? What does it explain?
What is thermite mixture?