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Jindal Interview Questions
Questions Answers Views Company eMail

was manmohan singh governor of rbi

8 10796

what is active power & reactive power?

1714

Tell about Indian Culture for at least 5 Min.

3 71309

How does an aeroplane (F16 etc) maintains lift during rotation of 360 degree.

1630

in any transimitter (flow/level) there are three terminals for supply& test (+,-,+)in two wire,24VDC given to Tx.,but how 4-20 ma signal travels thru same wire (as it is for 24VDC input supply)?

1 4315

why would you like to join jindal steel and power? in 200 words

3213

Why should you consider yourself fit to be hired by JSPL? (max 200 words)jindal steel & power ltd

10101

Why would you like to join Jindal Steel and Power? (Max 200 words)

2 29347

why the transformer neutral give to the earth ?

2 3551

What is the purpose of stablization resistor in high impedance bus bar protection

1530

State how to produce a constant rotating field by application of alternating currents to stator armature of a three-phase squirrel-cage induction motor

2006

Can we use BS 6651 and BS EN 62305 standards for computer room lightning ptotection in substation?

1740

How can we calculate single phase load into three phase load

2 4353

why zeroth law is call zeroth law of thermodynamic ?

4 7262

What will happen if we do not provide earthing to the newtral of a power system ?

2 4808

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Un-Answered Questions

How do I find and delete files in linux?

421


For what purpose ERS is used for?

1783


What are the advantages of powder metallurgy?

643


Define what are the methods we have used for validations?

169


Which are the best start and end tags to use?

576






A company canteen needs an automated system for its food and beverage management. The canteen receives food and beverage items from different distributors. All the non perishable items are stored in the store-room and the perishable items are put in the fridge. The manager should be able to add, delete or update food and beverage items onto the system and perishable and non perishable item details are to be stored separately. Both waiters and the cooks should be able to update the perishable items, but only the cooks should be allowed to update the non perishable items. Both cooks and waiters are not allowed to add or delete any items that are entered. identify the Schema, Table , Fields

2791


Explain Features of WordPress?

114


What is a barometric condenser?

720


When you prefer lsmw?

588


Explain the hierarchy levels in jcl?

1118


What is the use of unix?

526


Is microsoft visual c++ important?

632


According to kyc guidelines which are the three documents that are mandated by rbi?

578


What are the Exceptions Statements in salesforce?

203


How can you classify the locks in db2?

635