Interested to Buy Any Domain ? << Click Here >> for more details...
Answer Posted / koteswararao
the main purpose of document type is to classify the
accounting documents and and distinguish between the
business transactions to be posted. there are diffenent
document types are there
Gl document type is SA
Customer document type is DR,DZ,DA
vendor document type is kr,kz and ka.
Asset accounting document type is aa and af for depreciation
document type.
kr
| Is This Answer Correct ? | 7 Yes | 0 No |
Post New Answer View All Answers
NO CENVAT AMOUNT TO BE POSTED --------Please reply me its very urgent till now I didnt get the answer DETAILS REGARDING THE ERROR Process: J1iex for GR Posting simulation using j1iex Part 1 is captured While posting, this issue is coming. No part 2 is getting captured.
What is a statistical key figure (skf)? : co- cost center accounting
What is the difference between "costing based" (cb) and "account based" (ab) co-pa ?
what is credit control management. how to do credit control how to evaluate foreign currency
What is account determination ? : fi- asset accounting
What is the difference between the R/3 4.6version to R/3 4.7 version?
Explain the entire process of invoice verification from gr to invoice verification in sap with accounting entries?
please tell the process or step for cash management with transaction code.
What is summarization in co? : co- cost center accounting
What is the relevance of defining chart of account?
Outline vendor payments in the sap system? : fi- accounts payable
Our company has 2 divisions: Food Service & Food Beverage Units Now we have a problem... The customer no. 500 , is shared between our Food Service and Food & Beverage units. T we do not have a customer hierarchy for the following combination: sales org. 1000 dist. channel 10 ( for food service) division 00. We cannot set this up because we have the customer hierarchy already created for sales org.1000, dist. channel 11 ( for food and beverage) division 00 Is there anyway that we can set up the customer hierarchy for food service units? Please let me know
Once you have captured all the costs and revenues how do you analyze them?
What is an operating concern and what is its relationship with a controlling area in co?
tell about gaps in u r progject?
