what is inventory. explain briefly about inventory managment.
what is the profit percentage in alcohol and food and their cost percentage.
how to plan staffing for an outlet
what are the things you like most?
How do you plan to achieve these goals
what do you consider to be your most important achievement &biggest regret of the past year
How did I calculate A 1)-Hotel Food & Beverage Cost give me Detail's with Separately (Food Cost Formula and Beverage Cost Formula Separately with details )and 2)-How to calculate Food & Beverage Profit & Loss given me answer with Details.
. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it?
How do you recognize a 5 star hotel?
Why do u know about F& B?? Why u want 2 work there?
why do you want to work in uk?
I want to give my car on lease plz tell me how?
how do you feel about the possibility of relocation?
describe a project activety that highlits your leadership style
What proactive steps did you have to take to increase the output of your position food and beverage operation manager
