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Topic :: Hydrophobic
How to extract hydrophobic proteins from yeast wall cells?
How do hydrophobic and hydrophilic residues arrange themselves in globular proteins?
Where do hydrophobic and hydrophilic residues usually end up after protein folding?
What are hydrophobicity scales, and how are they used?
X is a solid having a white colour at room temperature. It has a density about 2g/cc. Although it has melting point near 325 degree Celsius, its properties start degrading above 260 degree Celsius. The coefficient of friction is very low about 0.1. It has very good dielectric properties especially at higher radio frequencies. It has a very high bulk resistivity. It is chemically inert. It is also resistant to van der Waals force. It is hydrophobic as well as lipophobic. Creep or ‘Cold Flow’ has been observed in X.
Why are the several carbohydrate side chains attached to hydrophilic rather than hydrophobic regions of the membrane protein ?
Explain about hydrophobic interactions in antigen-antibody interaction?
Explain in brief about hydrophobic interactions in antigen-antibody interaction.
