What is necessary for commercial production of a biotech
plant?
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What are the risks of applying the techniques of genetic modification to foods?
I've an interview for post of Lecturer in a Biotechnology Department. Can anyone send me some possible questions that can be helpful for me???????
What are the different types of bio technology?
what is differance between trans acting element and transcription factor?
How does every cell(prokariots and Eukariots) know, this is the time of divison?
what is green biotechnology?
wat is the composition of glutathione?
what is biotechnology?
What are some techniques that are used to transfer DNA in plants?
What are the benefits of plant-incorporated protectants?
which r the sulfur containing amino acids? a methionine b.arginine c.cystein d. both a&b
What feature of monoclonal antibodies makes them useful for biochemical testing?