What is Food-biotechnology?
- 1 Answers
- 4025 Views
- I also Faced
- E-Mail Answers
Answer / nishant
Food biotechnology is a process scientists use to enhance
the production, nutritional value, safety, and taste of
foods. It can also benefit the environment by improving
crops so that they need fewer pesticides.
| Is This Answer Correct ? | 5 Yes | 0 No |
describe the cell theory & discuss the parameters for cell differentiation
Name the bacterium from which the Bt gene is isolated.
I will be attending an interview conducted by BCIL (Biotech consortium India Limited) in 2 days. Can someone who has attended the interview in the previous years help me regarding the kind of questions asked?
on burning normaly wich parts of our body geting less dameg? why?
What are the problems we could face by using this genetic engineering tools?
i am going to write tnpsc 1 exam.so, please help me for modal q.papar.
What is the difference between transfection and transduction?
what r repressors?
I completed my BSc in biotechnology and now in a dilemma what to choose next.My goal is to earn more so can anybody guide me the next step of my life which leads to my goal?
Ladki ka name our ndi ka name our full ka name our film k name ekhi hona chahiye iska ans kya he batao to pls...
what is the difference between fermentor and bioreactor?
10 Answers BioCan, Biocon, College School Exams Tests, IARI, NFCL, Titan Biotech,
being a b.sc(biotechnology) student, am i eligible to work in IT sector....if yes what all i need to do.???
Micro Biology 
