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What are different constituents of food? Explain
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Answer / nikita byali
The constituents of food are:
a)Carbohydrates
b)Fats
c)Proteins
d)Vitamins
e)Minerals
f)Water
g)Roughage/Fibre
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Answer / sri devi
Answer 4 is correct.
I think that person may be a teacher or student.That is expert
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