Interested to Buy Any Domain ? << Click Here >> for more details...
What are different constituents of food? Explain
- 14 Answers
- 49532 Views
- College School Exams Tests, DHMCT, HCL, I also Faced
- E-Mail Answers
Answers were Sorted based on User's Feedback
Answer / nikita byali
The constituents of food are:
a)Carbohydrates
b)Fats
c)Proteins
d)Vitamins
e)Minerals
f)Water
g)Roughage/Fibre
| Is This Answer Correct ? | 1 Yes | 0 No |
Answer / sri devi
Answer 4 is correct.
I think that person may be a teacher or student.That is expert
| Is This Answer Correct ? | 27 Yes | 40 No |
Label the following types of erosion in order by their ability to transport materials. Wind erosion, water erosion, glacial erosion, plant/animal erosion.
What is the morphology ?
What is the Protoplasm ?
The correct sequence of various regions I absorption spectrum is 1 Visible, ultraviolet, microwave, infra red 2 Infra red, gamma rays, ultraviolet, microwave 3 Ultra violet, visible, infra red, microwave 4 None of these
The material used for bleaching paper pulp is 1 Chlorine 2 Caustic soda 3 Sodium hypochlorite 4 Lime
how is electricity converted from the potential energy of water falling from dams?
Which scientist made detailed study on novae?
When and by whom was the meteorological unit founded in bangalore science institute?
Which of the following is used in making smoke bombs? 1 Sulphur 2 phosphorus 3 Hydrogen 4 Carbon
What are different constituents of food? Explain
14 Answers College School Exams Tests, DHMCT, HCL,
Amalgams are 1 Alloys which contain carbon 2 Alloys which have great resistance to abrasion 3 Alloys which contain mercury as one of the contents 4 None of these
The age of most ancient geological formations is estimated by 1 Potassium-argon method 2 Ra-Si method 3 C14method 4 Uranium-lead method
Biological Sciences 
