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What does
i. Salt
ii. Vinegar
iii. Heat
iv. Sugar
v. Very cold
vi. Drying
vii. Pressurization
viii. Preservatives
ix. Radiating
do to the food? in regards to preserving food.
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What does i. Salt ii. Vinegar iii. Heat iv. Sugar v. Very cold vi. Drying vii. Pressurization viii. Preservatives ix. Radiating do to the food? in regards to preserving food.
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