What are the drawbacks of tissue slices technique?
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How do we prepare diborane?
What is threshold energy?
How can you determine the reaction, taking place at constant pressure delta (h)?
what are muco polysaccharides?
Where do hydrophobic and hydrophilic residues usually end up after protein folding?
Define the phenomenon resonance?
When starch reacts with iodine, why does it create the characteristic blue-black colour?
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How are free energy, equilibrium and spontaneity related to each other?
what is reichert-meissl number?
Explain how the production of rna called? What is the enzyme that catalyzes the process?
What types of molecules form bilayers?
What does a sedimentation coefficient measure?