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Which properties of water are unusual for its size, and
caused by hydrogen bonding?
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What factors cause salting in and salting out of macromolecules?
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Define Hybridization?
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According to the watson – crick model how many polynucleotide chains does a dna molecule has?
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What types of things happen to proteins during posttranslational processing (hydroxylation, etc.)?
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Aldehydes and ketones characteristically undergo which reactions?
Micro Biology 
