What are respectively some remarkable functions of albumin?
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Is there difference between the initial and the final energy levels in catalyzed and non-catalyzed reactions?
What is the shape of molecules SF6 and IF7?
What are advantages of using immolized enzymes?
What kinds of proteins are involved in facilitating protein folding?
what is the chemical formula for cholesterol?
What factors contribute to the entropy change when a denatured protein folds up?
What is the structure of phosphorous?
What is the enzyme that catalyzes the production of rna?
Why does ion-exchange chromatography generally use a salt gradient or a pH gradient?
Splicing of pre-mRNA involves an unusual phosphodiester bond. Why is it unusual? What parts of the intron/exon form this bond?
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what are the genetic defects in urea cycle?
what is reichert-meissl number?