What is the tertiary structure of a protein? What are the main types of tertiary structure?
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Explain and define standard feat of formation
What is the difference between and aldose and a ketose? Give an example of each?
Define activation energy?
what is the opposing rolling circle model of DNa?
What types of changes can be used to effect fractional precipitation of proteins?
How does molecular exclusion chromatography work?
what is the primary purpose of fermentation in the absence of oxygen?
Which type of reactions did acetylene undergoes?
explain the phenomenon of bolting?
Why the transition metal ions or compounds exhibit color?
Concerning enzymatic reactions how different, are the graphic curve of the variation of the speed of a reaction as function of substrate concentration and the curve of variation of the speed of a reaction as function of temperature?
What is cellobiose what are its important properties?