What is markownikoff’s rule?
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Does ph affect the enzyme activity?
How does the formation of the enzyme-substrate complex? Explain the reduction of the activation energy of chemical reactions?
Is protein biggerrr than RNA
What causes aromatic rings to stick to each other?
What types of changes can be used to effect fractional precipitation of proteins?
Explain and define standard feat of formation
what are the essential aminoacids?
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which is antiegg injury factor?
Explain RS notation of isomers?
Concerning enzymatic reactions how different, are the graphic curve of the variation of the speed of a reaction as function of substrate concentration and the curve of variation of the speed of a reaction as function of temperature?
Define the phenomenon resonance?
What is the bond angle of phosphorous?