What are the three major challenges facing microbiology
today?
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What is duckering?
while doing microbial limit test of raw material we need to analyse minimum of 40 g sample is required,if the raw material is too costly how do we minimize the sample size?in which guideline says the minimum sample size?
Explain the ratio and quantitative relationship?
what are the two examples of pulses?
what is the acceptable limits for coliforms ,total bacterial Count ,yeast and mould in drinking water
What are the antibiotics derived from actinomycetes?
minimum inhibitory concentration of an antibiotic can be detected by?
What is meant by Plate Counting 101 ?
What is the anthrax vaccine?
Which are the active ingredients of commercial mouthwashes?
How to Preserve bacteria in PBS for immunization ?
which cultures or subcultures or standards are generally using as a positive control for total aerobic microbial count in API?