What is the phenomenon of Acrolein test?
Ionic compound does not show the property of space isomerism, Give the reason?
What amount of catalyst is consumed in the reaction it catalyzes?
What are the types of chromatography?
how do u differentiate pseudoglobulins and euglobulins on the basis of solubility?
which is more important, TCA or glycolysis??
The reduction-oxidation (Redox) potentials of NADH and FADH2 show that the following reaction is spontaneous: a) FADH2 + NAD+ --> FAD + NADH b) FADH2 + NADP+ --> FAD + NADPH c) NADH + FAD --> NAD+ + FADH2 d) Reactions a) and b) are both spontaneous
what happens when aminoacid reacts with edman reagent?
What are the main factors that alter the speed of enzymatic reactions?
What types of things happen to proteins during posttranslational processing (hydroxylation, etc.)?
How to measure average peptide chain length
Define the phenomenon catenation.
who discovered the aminoacid sequence of the insulin?