22. A solution of 1% (w/v) starch at pH 6.7 is digested by 15 μg of β‐amylase (mol wt 152,000). The rate of maltose (mol wt = 342) had a maximal initial velocity of 8.5 mg formed per min. The turnover number is

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11 Answers  

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2 Answers   GATE,

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hi cn nyone pls send me some model DRDO entrance exam's papers...my e-mail s tonysandeep_au@yahoo.co.in

0 Answers  

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3 Answers  

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i have M.TECH interview on RF AND MICROWAVE ENGINEERING IN IIT (KHARAGPUR/ROORKEE).KINDELY TELL WHAT SUBJECTS SHOULD I READ AND WHAT ARE THE INTERVIEW QUESTIONS.

0 Answers  

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