Micro Biology (705)
Bio Technology (277)
Bio Chemistry (736)
Bio Informatics (199)
Genetics (207)
Botany (781)
Zoology (409)
Cell Biology (461)
Bio Physics (83)
Ecology (296)
Embryology (130)
Biological Sciences AllOther (236) Name the two stains which are used for the demonstration of fungal elements in tissue sections?
1 6332
How to find coexpressed genes on NCBI GEO?
Explain how does the structure of a crab relate to its habitat?
What is the reason for redness of early gingivitis ?
I have given the protocol for the cyclodextrin glygosyl transferase assay: One ml of appropriately diluted enzyme sample was incubated at 60 °C for 15 min with 5 ml of 1% (w/v) gelatinized soluble starch in 50 mM, 7.0-pH Tris–HCl buffer. Reaction was terminated by boiling the reaction mixture for 3 min and reaction volume was made to 10 ml with distilled water. Two ml of above reaction mixture was withdrawn and mixed with 3 ml of Tris–HCl buffer, 5 ml of 125 mM Na2CO3, and 0.5 ml of phenolphthalein (25 mg phenolphthalein/100 ml absolute alcohol). Absorbance was measured at 550 nm. The percent decrease of sample was calculated with respect to control containing 5 ml of buffer, 5 ml of sodium carbonate and 0.5 ml of phenolphthalein. where Acontrol = absorbance of control and Atest = absorbance of sample. The amount of β-cyclodextrin (β-CD) produced was estimated from the standard graph of 0–500 μg/ml β-CD concentration against % decrease in absorbance. One unit of CGTase was defined as the amount of enzyme required to produce 1 μm of β-CD/min. Please can you suggest me the formula for the defination given in the last line
Why do elephants flap their ears so much?
What factors are involved in determining the electrophoretic mobility of a molecule?
What does liquescence digestive enzyme do?
What is the structure of phosphorous?
What is the starvation procedure for HAEC and HVSMCs culture ?
What is the simple method for isolating parasite DNA from clinical samples?
Why does the egg happen to be larger in size when compared to the other cells?
What is nekton?
Explain why does dna twist?
How to make a microbiological diagnosis?
Why do some plants like Malva moschata seed themselves all over the garden, while others just sulk?