Mention a few advantages of photoelectric colorimetric determination.
What general group of organic compounds are not oxidesied in the cod test?
Why is ammonia added? Why is that same amount of ammonia added?
Fresh form of water is obtained from?
Write the structural formula for edta.
What is dextro-rotatory and levo-rotatory?
How are pka and strength of a weak acid related?
Why is starch indicator added towards the end point?
Explain substituted hydrocarbon?
Why is ph increases suddenly after the equivalence point?
How are the waters classified based on the degree of hardness?
What is the formula you will use to calculate how many millilitres of 5.5 m naoh are required to prepare 400 ml of 1.5m naoh?
What are constituents of brass?
What is difference between LVT and RVT Viscometer?
Why is sulphuric acid added during the preparation of standard fas solution?