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Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation
how would you describe your self
Why mens should be chefs not women?
why u wish to train in the u.s.a
How to make red masala tondoor
I am looking for practice question papers on similar lines of Culinary Academy of India Entrance examination
I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me
Do you have relevant experience?
i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?
What are the things you like most?.
Why did you choose Indian cuisine
hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)
briefly describe your ideal job
what should i do to come to canada
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