Interested to Buy Any Domain ? << Click Here >> for more details...
-
Chefs (36) - Tourism Hotel AllOther (339)
1. What sort of work would your spouse/famaliy like ti see you have? 2. What is your cheif critism of your spouse/family? 3. What do you think is the most important question you have been asked? 4. what type of person is hardest for you to deal with?
2925Hi ... I have done my Engg in 2007. Basically i am interested in Hotel Management Field. So as per my interest i started a restaurant in 2008 of my own and have been managing till now. My restaurant is running successfuly. Now , i just wanna step in to the proffessional hotel management field.Is there any way for me to get in to this field with my restaurants exp. If yes, what skills are required and what whould be my first step in the hotel management field. Please help me out in this. Thankyou - Arun.
2269
WHY IS HARIDWAR FAMOUS?
what is the worst feedback you have ever got?
. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it?
How will be training for an flight attendant?
In case of admission you will need to pay a tuition deposit (normally 50% of the tuition fees). The remaining amount can be paid in instalments. Can you confirm that you have sufficient funds or ensured sponsorship for this amount? (In case of sponsor pre-payment of the total amount of 14,000.00 CHF you will receive a 500 CHF discount on the residency). If you prefer to pay a smaller deposit please let us know on this reply.
Does your company provide you with leads?
In case you did not make it for this interview, what other course do you intend to take as second second choice
defini spirit
how would you describe your self
how did you know what the other person had been looking for and what did you do to go the extra mile?
why do you join taj hotel? Why do you left your previous hotel? Why do you want to join food and beverage service department? What is your weakness? Tell me briefly about yourself?
what is your greatest strength?
Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made.
How many years experience do you have at a senior level as a chef?
Why do you intend to enroll at UST
