Answer Posted / koteswara rao

Statistical key figures are base for allocating costs from
one cost center to other cost centers.

Our company has 2 divisions: Food Service & Food Beverage Units Now we have a problem... The customer no. 500 , is shared between our Food Service and Food & Beverage units. T we do not have a customer hierarchy for the following combination: sales org. 1000 dist. channel 10 ( for food service) division 00. We cannot set this up because we have the customer hierarchy already created for sales org.1000, dist. channel 11 ( for food and beverage) division 00 Is there anyway that we can set up the customer hierarchy for food service units? Please let me know

2050

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Relation between a controlling area and a company code?

1203

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Explain the importance of asset classes. Give examples?

1182

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What are the important organizational elements of co? : co- general controlling

1117

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Explain the input variance? : co- cost center accounting

1089

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How are controlling areas and company codes related?

1111

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1096

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Tell me about the tax reports in sap

1116

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Explain in simple terms what is field status and what does it control?

1145

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Differentiate manual check deposit from electronic check deposit? : fi- general ledger

1122

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Hello SAP FICO consultants, I am Amreshkumar i have completed my BBA in 2009 and currenly appearing for M. com 2nd year & recently completed my SAP FICO module, can anybudy please suggest me how to find job on fresher level? Is there any company who recruites freshers OR is there any consultancies who recruites freshers. please help me.... Suggest me your views on my E-Mail ID: g.amresh@gmail.com ... Thanks...

1920

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What are all the prerequisites for posting in a foreign currency?

1145

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1211

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What is the meaning of accrual calculation? : cost center accounting

1267

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1054

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