Answer Posted / pradeep
A heat-labile, toxic protein produced by a bacterium as a
result of its normal metabolism or because of the
acquisition of a plasmid or prophage that redirects its
metabolism. It is usually released into the bacterium
surroundings.e.g., Cholera toxin, Shiga toxin
Is This Answer Correct ? | 4 Yes | 0 No |
Post New Answer View All Answers
How do you culture N. gonorrhea on what type of media?
Describe sample of Bacteria Blu-o-gal ?
How are stains classified?
How to make antibiotic plates ?
What are chemisterilants?
Give an acccount of aeromonas ?
Explain about virus dna?
hi, i want to know about po exams preparations? and suggested books.
Explain why the three-domain system was devised and identify the domains to which microorganisms belong?
What are the conditions when gram positive bacteria can appear gram negative?
What are plate hyperthermophiles ?
Which are the bacteria or bacterial component that can’t be stained by gram stain?
Explain about the RNA isolation from bacteria?
What is the simple method for isolating parasite DNA from clinical samples?
Give MIC interpretive standards for streptomycin susceptibility ?