Answer Posted / neha
It is like a licence which a trader needs to start a business
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Do you have one years experience as a duty manager?
How did I calculate A 1)-Hotel Food & Beverage Cost give me Detail's with Separately (Food Cost Formula and Beverage Cost Formula Separately with details )and 2)-How to calculate Food & Beverage Profit & Loss given me answer with Details.
Have you previously held a management position in the Hotel & Catering Field?
what is the level of involvement of regions in Tourism developement?
What are the experiences have you gained in customer service
i want to give interview for airindia plz help me for all the interview rounds?
the best Iq test
If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?
Briefly describe your ideal job?
difne sales and marketingwith the context of hospitality management?
WHY IS HARIDWAR FAMOUS?
Why did you leave your last Job?
What is the work of a coustomer service excutive in airport services & what type of question they faced by the customer.
Admission applications must be accompanied with a certificate of competency in the English language from a recognized institution or programme. English language requirements for non English speaking students are a minimum IELTS score of 6.5 or minimum TOEFL score of 600, or other evidence of English language abilities at this level. You can be exempt from the English language requirements if: 1. English is your first language 2. You have previously completed a University level programme in English (e.g. Bachelor degree, Diploma, English certification programme etc.) 3. A written certification from your employer about your proficiency level is provided 4. You write a 1000 words essay on why you think an MBA is a good choice, thus showing your command of the English language Which of the above mentioned circumstances is applicable to your case? Please elaborate:
how to plan staffing for an outlet