Interested to Buy Any Domain ? << Click Here >> for more details...
Question 72 - (a) According to United States Department of Agriculture (USDA) (http://ndb.nal.usda.gov/ndb/search/list, accessed 12 August 2016), 100 g of potatoes generate 77 kcal of energy. For raw tomatoes, 111 g have 18 kcal of energy. Question : How much energy will one gain if 150 g of heated potatoes are eaten with 200 g of raw tomatoes? (b) If 1 Calorie = 1 food Calorie = 1 kilocalorie and 1000 calories = 1 food Calorie, then how many Calories are there in 9600 calories? (c) According to a food package of potato chips, 210 Calories are produced per serving size of 34 g. In actual experiment of food calorimetry lab, 1.75 g of potato chips, when burnt, will produce 9.6 Calories. For each serving size of potato chip, find the difference of Calories between the actual experimental value and the value stated on the food package. (d) The specific heat of water is c = 1 cal / (g.K) where cal is calory, g is gram and K is Kelvin. Then what is the temperature rise of water, in degree Celsius, when 150 g of water is heated by 9600 calories of burning food?
- 1 Answers
- 2786 Views
- I also Faced
- E-Mail Answers
Answer Posted / kang chuen tat (malaysia - pen
Answer 72 - (a) Energy gained = 150 g (77 kcal / 100 g) for potatoes + 200 g (18 kcal / 111 g) for tomatoes = 147.93 kcal. (b) 1 food Calorie = 1 Calorie = 1000 calories, then 9600 calories is 9600 calories (1 Calorie / 1000 calories) = 9.6 Calories. (c) Calories per serving size in actual experiment = 34 g (9.6 Calories / 1.75 g) = 186.51 Calories. Then difference of Calories = 210 - 186.51 = 23.49. (d) Temperature difference T in degree Celsius is same as Kelvin. Then c = 1 = 9600 calories / [ (150 g) T ] or T = 9600 / 150 = 64 degree Celsius. The answer is given by Kang Chuen Tat; PO Box 6263, Dandenong, Victoria VIC 3175, Australia; SMS +61405421706; chuentat@hotmail.com; http://kangchuentat.wordpress.com.
| Is This Answer Correct ? | 0 Yes | 0 No |
Post New Answer View All Answers
Why should chemical equation be balanced?
How fouling effected the heat transfer rate?
What type of pump may be appropriate for a liquid near saturation, a low flow rate, and very limited npsha (net positive suction head available)?
Explain what is the method involved in analyzing powders for composition?
What is the definition of 'good' cooling tower water?
What is a "saltation velocity"?
In Pressure Sfety Valve(PSV) 2" by pass line why given for process units.
Define octane number?
What are the specialized crushing methods?
How much maximum power can be generated by 320v, 10kg-cm synchronous motor if shaft is rotated mechanically at 50 to 60 rpm?
Under what circumstances are vortex flowmeters the most accurate?
DEAR SIR, IS IT ANY BARC TECHNICAL OR INTERVIEW QUESTION BOOK IN CHEMICAL ENGG LAST YEARS IN MARKET? ALSO GIVE THE PATTERN HOW TO PREPARE AND WHAT TYPE OF QUESTION THEY ASKED?
Explain how does a tank-blanketing valve operate?
Explain the different characteristics that can affect the flow of bulk solids and how?
which reformer efficiencywise best?
