Answer Posted / deepshikha borah

I have got apassionn toward this profession more over working in new team every time and dealing with new people .

If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?

2602

---

what is walk through

2619

---

what kinds of thing do you worry about

3551

---

What made you decide in taking the course Tourism

2652

---

1. WHY DO YOU WANT TO JOIN THE PAGE HOTEL LONDON

3039

---

1. What sort of work would your spouse/famaliy like ti see you have? 2. What is your cheif critism of your spouse/family? 3. What do you think is the most important question you have been asked? 4. what type of person is hardest for you to deal with?

3047

---

how do you feel about the possibility of relocation?

2711

---

What element of housekeepers job that interest you most and least

1977

---

Tell us about a time when you failed to meet a deadline. What were the repercussions?

3448

---

How might national tourism policy take better account of the territorial characterestics of the tourism?

3029

---

Hi ... I have done my Engg in 2007. Basically i am interested in Hotel Management Field. So as per my interest i started a restaurant in 2008 of my own and have been managing till now. My restaurant is running successfuly. Now , i just wanna step in to the proffessional hotel management field.Is there any way for me to get in to this field with my restaurants exp. If yes, what skills are required and what whould be my first step in the hotel management field. Please help me out in this. Thankyou - Arun.

2349

---

On average how much travelling do you do?

2651

---

Why did you choose University of Wales?

4004

---

How safe is flying?

2364

---

what is the meaning of job?

2805

---