Answer Posted / omkar singh

every human being have three basic need that is food
,clothing and shelter & all three basic need are in one roof
that is hospitality sector.food &beverage that is one of the
best department where we can show skill,exchanging thought
,& f&b is my fever t subject

4. How do you plan to achieve these goals?

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If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?

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How safe is flying?

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What would you do if you lost an engine on take off?

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difne sales and marketingwith the context of hospitality management?

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7. Do you have reference list?

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6. Tell us about a time when you failed to meet a deadline. What were the repercussions?

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famous hotel of mysore

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sir i just want to join hotal mangment.i m very intrested in this fild sir would u please tell me wat r the scopes in dis field ??????????? and wat we can do after doing hmt ....is there is any other scope in this field

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describe a challenging situation that you have handle, how you approached the situation and what you learn t from it

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Do you have accommodation management experience?

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what up with house keeping ?

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1. What sort of work would your spouse/famaliy like ti see you have? 2. What is your cheif critism of your spouse/family? 3. What do you think is the most important question you have been asked? 4. what type of person is hardest for you to deal with?

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What proactive steps did you have to take to increase the output of your position food and beverage operation manager

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In what way can you contribute to the growth of our company?

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