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Answer Posted / vandna sharma
According to some scientists, Louis Pasteur should be considered as the “father of biotechnology” as it is he who identified the role of microorganisms in the process of fermentation. Later the process of Fermentation was properly documented in 18th century. With the development of new apparatus such as Barometer and air pump, the Fermentation process was classified into three groups:
- that which accompanied the evolution of gas.
- that which accompanied the formation of alcohol
- that which accompanied the production of acid.
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