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What is the limitation of cod?
Mention a few important criteria for satisfactory colorimetric analysis.
What are the uses of glacial acetic acid?
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What forms the basis for colorimetric determination?
How is the measurement of ph made?
What are constituents of brass?
How is hardness of water caused?
Explain the structure of a dna molecule?
How are ph and pka related?
What are the constituents of cements?
State beer-lambert’s law.
Why is the indicator eriochrome black(ebt) shows wine red color at the beginning and blue color at the end?
Why is starch indicator added towards the end point?
How is brass solution prepared?