Golgappa.net | Golgappa.org | BagIndia.net | BodyIndia.Com | CabIndia.net | CarsBikes.net | CarsBikes.org | CashIndia.net | ConsumerIndia.net | CookingIndia.net | DataIndia.net | DealIndia.net | EmailIndia.net | FirstTablet.com | FirstTourist.com | ForsaleIndia.net | IndiaBody.Com | IndiaCab.net | IndiaCash.net | IndiaModel.net | KidForum.net | OfficeIndia.net | PaysIndia.com | RestaurantIndia.net | RestaurantsIndia.net | SaleForum.net | SellForum.net | SoldIndia.com | StarIndia.net | TomatoCab.com | TomatoCabs.com | TownIndia.com
Interested to Buy Any Domain ? << Click Here >> for more details...

How to measure average peptide chain length

Answer Posted / anwesha

answer 1 is correct,but incomplete....as in a full extension the distance between two amino acid is almost 3.6 angstrom so upon knowledge of number of residues in the peptide one should multiply with 3.6 we can get the length...

Is This Answer Correct ?    17 Yes 7 No



Post New Answer       View All Answers


Please Help Members By Posting Answers For Below Questions

What is the enzyme that catalyzes the production of rna?

1078


Give the formula for Peral Ash?

1183


What does ammonal contain? For what purpose it is used?

1075


Give the formula for baking soda.

1077


What is the function of csf?

1069


Define bond angle?

1192


Which process is used in welding the gaps in railway tracks?

1060


What does thermodynamics helps in predicting?

1021


How does hplc differ from normal column chromatography, and what are its advantages?

2185


What is isomerism?

1114


What is protein denaturizing? Is there any change in the primary structure when a protein is denaturized?

1127


What is banana bond? Diborane contains how many banana bonds

1090


What is the primary structure of a protein? What is the importance of the primary structure?

1088


I have given the protocol for the cyclodextrin glygosyl transferase assay: One ml of appropriately diluted enzyme sample was incubated at 60 °C for 15 min with 5 ml of 1% (w/v) gelatinized soluble starch in 50 mM, 7.0-pH Tris–HCl buffer. Reaction was terminated by boiling the reaction mixture for 3 min and reaction volume was made to 10 ml with distilled water. Two ml of above reaction mixture was withdrawn and mixed with 3 ml of Tris–HCl buffer, 5 ml of 125 mM Na2CO3, and 0.5 ml of phenolphthalein (25 mg phenolphthalein/100 ml absolute alcohol). Absorbance was measured at 550 nm. The percent decrease of sample was calculated with respect to control containing 5 ml of buffer, 5 ml of sodium carbonate and 0.5 ml of phenolphthalein. where Acontrol = absorbance of control and Atest = absorbance of sample. The amount of β-cyclodextrin (β-CD) produced was estimated from the standard graph of 0–500 μg/ml β-CD concentration against % decrease in absorbance. One unit of CGTase was defined as the amount of enzyme required to produce 1 μm of β-CD/min. Please can you suggest me the formula for the defination given in the last line

2236


How are free energy changes related to enthalpy changes and entropy changes?

2013