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kolkatta or Jodhpur
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Describe a time when you have made a split second decision? Was it the correct one?
Why do u know about F& B?? Why u want 2 work there?
What do you see your self doing in two years back ?
What proactive steps did you have to take to increase the output of your position food and beverage operation manager
. Give me an example of a time when you had to explain some new procedures to your co-workers for quality service delivery, how did you go about it?
How many years experience do you have at a senior level as a chef?
How do you plan to achieve these goals
name three specific positions you target from this hotel
why did you choose hospitality
4. How do you plan to achieve these goals?
what is liquer. who is the father of champagne.
What is the work of a coustomer service excutive in airport services & what type of question they faced by the customer.
What made you decide in taking the course Tourism
AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?
i am new in H.M.so whats should ask from the company or management.........pls ans me....
