Why is it usually necessary to cleave proteins into smaller
fragments for sequencing?
Answer Posted / guest
it is not nessesary, but
there is always errors when removins an amino acid
if the protein is long the will be an incresing noise in
the estimated sequence
(this is called error porpagation)
Is This Answer Correct ? | 0 Yes | 0 No |
Post New Answer View All Answers
Who proposed law of mass action? What does it states?
What is lattice energy?
Is there difference between the initial and the final energy levels in catalyzed and non-catalyzed reactions?
What is the quaternary structure of a protein? Do all proteins have quaternary structure?
What is the importance of enzymes for the living beings?
How are coupled reactions used in biochemistry?
What is isomerism?
Explain the Use of ammonal?
What are enzymes? What is the importance of enzymes for the living beings?
What are respectively some remarkable functions of myosin, cd4, albumin, keratin, immunoglobulin, reverse transcriptase, hemoglobin, and insulin?
Since pepsin is a gastric enzyme does it, has acid or basic optimum ph? What happen to pepsin when it passes to the duodenum?
How are free energy changes related to enthalpy changes and entropy changes?
Do the phosphate and the pentose groups give homogeneity or heterogeneity to the nucleic acid chains? Supported by that which of those groups is expected to participate in the highly diverse and heterogeneous genetic coding, i.e., Which of those groups is the basis of the information for protein production?
What is the shape of molecules SF6 and IF7?
Why the transition metal ions or compounds exhibit color?