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Answer Posted / zahar
try my best day by day with the wisest use of time and energy.
| Is This Answer Correct ? | 2 Yes | 7 No |
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How often do you change design or Model of hotel?
what is the profit percentage in alcohol and food and their cost percentage.
9. Why should we hire you over the others waiting to be interviewed?
Have you ever worked with someone that you did not get along with as part of a team? How did you Handle that situation
name three specific positions you target from this hotel
What proactive steps did you have to take to increase the output of your position food and beverage operation manager
Have you previously held a management position in the Hotel & Catering Field?
How many hours per week you intend to dedicate to your studies?
8. Why do you want to work here?
Why should i want to be cabin crew with flybe ?
What was the most difficult part of your flying training?
Why you want to go for hospitality course to abroad.
4. How do you plan to achieve these goals?
Do you have Knowledge of Protel?
3. What goals do you have in your career?
