What are different constituents of food? Explain
- 14 Answers
- 43421 Views
- College School Exams Tests, DHMCT, HCL, I also Faced
- E-Mail Answers
Answer Posted / mamta joshi
constituents of foods are-
fat-source of energy
carbohydrates-source of energy too.Also known as energy
giving foods.
lipids also comes in this category.
proteins -helps of body to grow,necessary in childhood to
proper growth.
fiber-makes good digestion of our food.
minerals-useful in development of some parts of our body as
tooth,bones etc.
| Is This Answer Correct ? | 29 Yes | 7 No |
Post New Answer View All Answers
Why is ice wrapped in gunny sacks to prevent it from melting
Who is the first female cosmonaut?
When was the administration control of terls enstrusted to physcial research laboratory, ahmedabad?
Which are the research centres of department of atomic energy?
What is one light second?
A team of u.n scientists visited thumba?
When was the indian made rocket “ rohini ” launched from thumba?
hai am ashok am studying degree 1st year.i want to write group 1 exams how i am started my preparation.which meterial is best for exam.what are the subjects have it.how much time can i spend to study dialy to get it in first attempt.how much money we need.for this exam degree qualification must to need .NCC c-certificate how use for this exam. what is the best coaching centre in hyd near to khairathabad.plz tell me
Who invented telescope?
Science is both a process and product-Substantiate
Why we use nhexane inplace of hexane in mobilepase preparation
Which is india’s primary nuclear facility?
Who propounded the signs of the zodiac?
Which comet collided with jupiter?
hai sir pls send me Appsc Assistant Statistical Officer(ASO) previous papers. And Apsrtc MST previous papers. Thanks you sir.
