Interested to Buy Any Domain ? << Click Here >> for more details...
What are different constituents of food? Explain
- 14 Answers
- 48382 Views
- College School Exams Tests, DHMCT, HCL, I also Faced
- E-Mail Answers
Answer Posted / sudipta dutta
the different constituents of food are :
a)carbohydrate
b)fats
c)proteins
d)vitamins
e)minerals
f)fibre
carbohydrate&fats-energy rich food
tissue-building food-proteins
protective food-vitamins &minerals.
prevents constipation-roughage/fibre
| Is This Answer Correct ? | 65 Yes | 9 No |
Post New Answer View All Answers
how longs & what conditions will a matter, say for example U, after an atomic explosion and was converted completely into energy will again condensed back into a matter named U'
Describe the evolution of science and its impact on society
Why the diesel generator suddenly increases the output voltage and avr get shorted ... And also increases the load the generator decreases the voltage why ..and also the output power in amps generated in 30 kv diesel generator ..
In modern science, what is 'fourth dimension'?
When a person sends a message to someone with the Internet, there are steps that happen to the recipient to receive the message. How does the recipient know that the message was not edited by someone else?
What are comets?
When was the first rocket launched from thumba?
Which is the research reactors of bhabha atomic research centre?
What are pulsars?
In which year, physical laboratory in ahmedabad was founded?
When did india conduct three under ground nuclear tests?
What is range of sagarika?
Write two characteristics of Science.
Where is the biggest solar telescope in india situated?
Define science
