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What are different constituents of food? Explain
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Answer Posted / sudipta dutta
the different constituents of food are :
a)carbohydrate
b)fats
c)proteins
d)vitamins
e)minerals
f)fibre
carbohydrate&fats-energy rich food
tissue-building food-proteins
protective food-vitamins &minerals.
prevents constipation-roughage/fibre
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