Answer Posted / nirav shah
ENZYME ARE THE SUBSTANCE WHICH INCRESE THE ACTIVITY OF THE
REACTION AND ALSO INCREASE THE RATE OF REACTION....
| Is This Answer Correct ? | 3 Yes | 0 No |
Post New Answer View All Answers
How are ph and pka related?
What is the role of stannous chloride?
why is their exotherm while addition of reducing agents in reduction reaction?
Explain the term aliquot and diluent?
describe the lewis dot structure of Mg2+?
Cholesterol is a compound suspected of causing hardening of the arteries. The formula of cholesterol is C27H46O. a. A sample of cholesterol is isolated from the arterial lining of a 60-year-old American male. What is the formula of this compound? b. Cholesterol is extracted from a chicken’s egg. What is the formula of this compound?
How many millilitre is equal to 1 litre and how many microliter is equal to litre?
How is hardness of water caused?
How will you calculate how many moles of glucose present in 320 ml of 5.0 m of glucose solution?
What is the white precipitate produced at the end of point?
Why is ammonium hydroxide added to the brass solution?
What is photoelectric colorimeter?
Why be is not soluble in liquid ammonia?
what is the relation between Total organic carbon and Chemical Oxygen demand?
What are the products formed after cod analysis?