Golgappa.net | Golgappa.org | BagIndia.net | BodyIndia.Com | CabIndia.net | CarsBikes.net | CarsBikes.org | CashIndia.net | ConsumerIndia.net | CookingIndia.net | DataIndia.net | DealIndia.net | EmailIndia.net | FirstTablet.com | FirstTourist.com | ForsaleIndia.net | IndiaBody.Com | IndiaCab.net | IndiaCash.net | IndiaModel.net | KidForum.net | OfficeIndia.net | PaysIndia.com | RestaurantIndia.net | RestaurantsIndia.net | SaleForum.net | SellForum.net | SoldIndia.com | StarIndia.net | TomatoCab.com | TomatoCabs.com | TownIndia.com
Interested to Buy Any Domain ? << Click Here >> for more details...

which city is known as Manchester of India?

Answer Posted / rakesh

Ahamdabad due to textile industries

Is This Answer Correct ?    23 Yes 8 No



Post New Answer       View All Answers


Please Help Members By Posting Answers For Below Questions

WHY YOU WANT TO JOIN MANAGEMENT TRAINEE PROGRAME IN OUR COMPANY WRITE 150 WORDS

4391


What are the things you like most?.

3558


Do you have relevant experience?

3103


Why mens should be chefs not women?

1643


Why did you choose Indian cuisine

1460


How to make red masala tondoor

1418


briefly describe your ideal job

3046


Tell me about a time to deal with a conflict between licensed and unlicensed personnel and how you handle the situation

1469


what should i do to come to canada

2318


I have c1 d visa interview on august 10th. I am a chef and I am unaware of what type of questions will they ask If someone knows about it please help me

3145


i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?

2271


I am looking for practice question papers on similar lines of Culinary Academy of India Entrance examination

1988


how would you describe your self

3336


why u wish to train in the u.s.a

3057


hi frnds, could u plz help me with the question model of the interview board of IRCTC, I'v applied for the post of EXECUTIVE(Catering)

2670