What are different constituents of food? Explain
- 14 Answers
- 43422 Views
- College School Exams Tests, DHMCT, HCL, I also Faced
- E-Mail Answers
Answer Posted / n.k balaji
Constituents of food:
Every day, we eat varieties of small food item like idly,
dosa, chapatti, greens, vegetables, fruit and milk.
The nutrients like carbohydrates, proteins,lipids, vitamins
and mineral salts are present in these food item and they
perfrm some importance functions.
| Is This Answer Correct ? | 67 Yes | 28 No |
Post New Answer View All Answers
Define science
Explain the Aesthetic and Moral values of Science
What is practical frequency. ? How create a frequency band?
a private address 172.116.0.0 will borrow ? bits from the HOST to give one 120 subnets - range = ?
What is the speed of arihant?
When was the second and third experimental explosion conducted?
Give two National aims of science education
Where is the biggest solar telescope in india situated?
where is the indragandhi furnal in delhi, who is bulit in krishna sagar dam
what are advantages of excess populatoin?
Who invented telescope?
What are the important factors of cosmic rays?
Which is the largest comet?
What is meant by Incidental Correlation?
Science as a social endeavor .Explain
