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What is xylose? What is its chemical formula?
Of what units are, nucleic acids constituted. What are the chemical entities that compose that unit?
Differentiate between gram +ve and gram -ve bacteria.
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What factors can change the pKa value of an amino acid residue, and in which direction?
What is the function of csf?
What is the enzyme that catalyzes the production of rna?
Give the example for electrophilic substitution reaction?
Does rna molecule have two polynucleotide chains likewise dna?
One characteristic of the dna molecule is its replication capability. What are the consequences of failures during dna replication?
What does ammonal contain?
What is structure of Nacl and give the co-ordination number of Nacl?
Where do hydrophobic and hydrophilic residues usually end up after protein folding?
Define threshold energy?
Why is not it correct to assert that dna self-replicates?
