Interested to Buy Any Domain ? << Click Here >> for more details...
When starch reacts with iodine, why does it create the
characteristic blue-black colour?
- 5 Answers
- 21338 Views
- Hetero, Pace Pharmaceuticals, I also Faced
- E-Mail Answers
Answer Posted / naval
IT IS THE CARBOHYDRATE TEST.POLYSACHHARIDIDE GIVES THIS
TEST.STARCH IS POLYSACCHARIDE.
| Is This Answer Correct ? | 21 Yes | 7 No |
Post New Answer View All Answers
I understand that urine can act as a reagent to break disulfide bonds? I am particularly interested in bonds between cysteines. and or any other amino acids.
What is internal energy?
What is kararch effect?
Into which two groups can the nitrogen-containing bases that form dna and rna be classified? What is the criterion used in that classification?
Does rna molecule have two polynucleotide chains likewise dna?
What are pentoses? To what organic group do pentoses belong? Are nucleotides formed of only one type of pentose?
What is hoffman degradation method?
What are nucleic acids? What is the historic origin of this name?
How can energy change in the formation of NACL be determined?
Concerning the nitrogen-containing bases that participate in nucleotides what is the difference between dna and rna.
What are some examples of chemical and physical changes?
On what structural level of the enzyme (primary, secondary, tertiary, or quaternary) does the enzyme-substrate interaction depend?
What is the main enzyme that participates in dna duplication process?
What factors can change the pKa value of an amino acid residue, and in which direction?
Does ph affect the enzyme activity?
