Interested to Buy Any Domain ? << Click Here >> for more details...
Answer Posted / swapna
One of the advantages of pour plate is we can identify
whetheer bacteria is an anaerobe, aerobe or a facultative
aerobe.
In a pour plate, bacteria will trap in the agar and the
anaerobe and facultative anaerobe will grow within the
media.
For a spread plate, agar will have to be pour on top of the
solidified agar to create an anaerobic environment.
The pour plate is also less work . But contamination will
be a problem with spread plate and pour plate could help
in this issue.
One of the disadvantage of the pour plate is it will be
difficult when colonies are required to be picked for
further screening and analyses.
| Is This Answer Correct ? | 115 Yes | 43 No |
Post New Answer View All Answers
Describe the bacteria storage phenomena?
Explain about the Bacillus pasteurii?
What is duckering?
Explain the ratio and quantitative relationship?
How the e.coli survives?
Why are mycobacteria acid fast?
How to make antibiotic plates ?
How Suspicion of Phage infection occurs?
Explain the Thawing of competent bacterial cells ?
Explain the growth curve of S. pneumo ?
Describe about the spectrum of activity, side effects, and uses of the antibiotic chloramphenicol?
Explain the meaning of bioremediation and describe four examples where microorganisms have been used or can be used in bioremediation?
How are the articles commercially sterilized?
Explain the riboflavin assay ?
Why Lactobacilli are considered the most aciduric and acidogenic organisms in the oral cavity ?
