Answer Posted / guest
Due to fermentation. By the fermentation of milk, lactic
acid is produced which is sour by taste.
| Is This Answer Correct ? | 23 Yes | 9 No |
Post New Answer View All Answers
Why USP put two methods for tapped density? When I should use each one?
What is wave number?
Why is starch indicator added towards the end point?
What is an indicator electrode?
What is the metal used to extract copper from the solution of copper sulphate?
How many electrons does benzene have?
Explain the process of spontaneous combustion?
why is acetic acid less conductive than hcl?
Mention a few advantages of photoelectric colorimetric determination.
Why is ammonia solution added while preparing edta solution?
Why ph scale range is 14?
Why graphite rod is used in nuclear reactor?
What are filters? Why are they used?
What is mole?
When a glass rod is heated gradually and suddenly dipped in cold water, it cracks. What is the reason?? When a cool glass rod is suddenly heated, it cracks. Why?
