Interested to Buy Any Domain ? << Click Here >> for more details...
Answer Posted / guest
Due to fermentation. By the fermentation of milk, lactic
acid is produced which is sour by taste.
| Is This Answer Correct ? | 23 Yes | 9 No |
Post New Answer View All Answers
What are the advantages of conductometric titration over visual or potentiometric titration?
Why are the titration involving edta carried out slowly towards the end point?
Why is estimation of copper done at 620 nm wave length?
What are constituents of brass?
What is the chemical formula of alum?
What are the uses of glacial acetic acid?
How is arsenic produced?
Why USP put two methods for tapped density? When I should use each one?
What is the function of diethyl amine?
How is the measurement of ph made?
Mention the different types of conductivities.
What is blank solution?
Fresh form of water is obtained from?
What is density of a liquid?
What is colorimetry?
