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Answer Posted / sravani namireddy
Protein teritiary structure is stabilized by DISULPHIDE
bonds. This disulphide bonds get broken when treated with
physical and chemical treatments such as X-rays, UV light,
heat, alcohol, urea, enzymes, detergents etc and the
polypeptide chain uncoils.Because of this action proteins
are denatured and get renatured mean return to original
state on slow reoxidation which is renaturation.
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Glycolysis is A) C6H12O6 --> 2C2H5OH + 2CO2 B) C6H12O6 --> 2CH3H4O3 + 4H c) C3H4O3 + NAD --> C2H5OH + CO2 NAD D) C6H12O6 + 6H20 --> 6CO2 + 6H2O
