What factors can change the pKa value of an amino acid residue, and in which direction?

2675

---

How does hplc differ from normal column chromatography, and what are its advantages?

2264

---

How are free energy changes related to enthalpy changes and entropy changes?

2063

---

Why are right-handed helices more stable than left-handed helices?

2637

---

How are reaction rates dependent upon free energy changes?

2387

---

Why are free cysteines treated with iodoacetate prior to protein sequencing?

2433

---

How are free energy, equilibrium and spontaneity related to each other?

2234

---

Where do hydrophobic and hydrophilic residues usually end up after protein folding?

2300

---

What are the structures of the products of this reaction, and how are they identified?

2081

---

How does a random coil differ from an irregularly structured region?

2247

---

What are hydrophobicity scales, and how are they used?

1920

---

How are coupled reactions used in biochemistry?

2401

---

What type of column is generally used to separate amino acids from each other?

2164

---

Why is the t-butyloxycarbonyl protecting group such a good choice for amino acid synthesis?

2185

---

How much empty space is found in globular proteins?

2128

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