- Chefs (15)
- Tourism Hotel AllOther (159)
If a hotel's restarant is declining in customer satisfaction, specifically with hostess attentiveness, bad table service, and the quality of food, what would be the best choice to make in order to eliminate these issues?
Upon starting as an Assistant General Manager, my employees tell me "they have always done things this way", when I suggest to them that I need changes made.
what is your greatest strength?
Why did you leave your last Job?
Why you want to go for hospitality course to abroad.
AFTER WORKING 4 YEARS IN A FIVE STAR HOTEL AS A TEAM-LEADER (F&B SERVICE),WHY DID YOU JUMP TO STANDALONE RESTAURANT?
Tell us about a time when you failed to meet a deadline. What were the repercussions?
What are the things you like most?.
difference between organization structure in small and large industry
In a few sentences, please describe a situation where you have exceeded somebody’s expectations. How did you know what the other person had been looking for and what did you do to “go the extra mile”?
In a few sentences, please describe what you enjoy about working with people!
describe a challenging situation that you have handle, how you approached the situation and what you learn t from it
how did you know what the other person had been looking for and what did you do to go the extra mile?
i have done my +2 with62%and slc with71%.but one of us citizen is going to sponsor me for studying in usa.i don't have bank balance and other things to show so in this case what i have to submit for visa?
What do you see your self doing in two years back ?
